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• "X" is Manufactured by the Italian company Ferrero, and was introduced to the market in 1964.

• Pietro Ferrero, who owned a bakery in Alba, in the Langhe district of Piedmont, an area known for the production of Corylus avellana, sold an initial batch of 300 kilograms (660 lb) of "Pasta Gianduja" in 1946. This was originally a solid block, but Ferrero started to sell a creamy version in 1951 as "Supercrema"

• In 1963, Ferrero's son Michele Ferrero revamped Supercrema with the intention of marketing it across Europe. Its composition was modified and it was renamed "X". 

• The first jar of "X" left the Ferrero factory in Alba on 20 April 1964. "X" was an instant success and remains widely popular.

• World "X" Day is on February 5.

• "X" is made from sugar, modified palm oil,Corylus avellana ,Theobroma cacao, skimmed milk powder, whey powder, lecithin, and vanillin

• "X"contains 70% saturated fat and processed sugar by weight. A two-tablespoon (37 gram) serving of "X" contains 200 calories derived from 11 grams of fat (3.5g of which are saturated) and 21 grams of sugar. In addition, the spread contains 15mg of sodium and 2g of protein per serving.

• "X" is produced in various Ferrero facilities. Production for the North American market is produced at a plant in Brantford, Ontario in Canada.

• For Australia and New Zealand, "X" has been manufactured in Lithgow, New South Wales since the late 1970s.

• Two of the four Ferrero plants in Italy produce "X", in Alba, Piedmont, and in Sant'Angelo dei Lombardi in Campania. 

• n France, a production facility is located in Villers-Écalles.

•  For Eastern Europe (including Southeast Europe, Poland, Turkey, Czech Republic and Slovakia) and South Africa it is produced in Warsaw and Manisa. 

• For Germany and northern Europe "X" is produced at the Ferrero plant in Stadtallendorf, which has been in existence since 1956.

As Always identify "X"

Answer (highlight to read) : "X" - Nutella